Whether it’s drizzled over pancakes hot off the stove, maple cream on toast, maple candy, maple barbecue sauce, or maple topping over ice cream, there are dozens of delicious products made with the natural sweetener from New York’s forests. Sample these tasty products, discover how they are produced, and meet and talk face-to-face with the skilled people who make them. Enjoy a walk outdoors, explore the variety of machinery and equipment, and breathe in the sweet, steamy aroma as the sap is boiled down into thick maple syrup.