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Breakfast at The Yale Manor B&B

Your B&B stay includes a healthy room-service breakfast.  Our farm-to-table organic breakfast menu (vegan, paleo, gluten-free, and health-specific options like organic green juices), provide not only stress reduction but a nurturing diet that leaves our guests feeling better when they leave than when they arrived. This attention to organic, healthful food meets the increasing market for health-conscious travelers that want to avoid breakfast foods high in sugar, refined fats, and flour. 

Sample Weekend Menu:

Huevos Rancheros with cage-free eggs, pepper bacon, and organic black beans on a tortilla with cheese melted in the oven topped with sunnyside eggs/bacon and fresh organic cilantro to finish off the plate. A side tray of various local salsas, organic sour cream, and fresh avocado slices top off this hearty meal - a staff favorite!

Old fashioned blueberry pancakes made from scratch with Mennonite flour, Amish butter in the batter and on the griddle, NYS maple syrup, and a side of Mennonite link sausage from Sauders in Seneca Falls.

Individual souffle can be made to order for any palette for those who need to avoid meat or cheeses. Typically made with cage-free eggs, four kinds of cheese (cream cheese, parmesan, romano, and muenster, Mennonite ground breakfast sausage and seasonal vegetables from local farms.

Typically a sidebar of organic granola/yogurt/berries is offered along with sweet bread.

Note that breakfast is served to Manor House B&B guests only. Yurts are supplied with full kitchenettes and a starter basket of breakfast items including microwave poacher for eggs, cheese, coffee pods for the Keurig, creamer, granola, yogurt, bagels/cream cheese, butter, and seasonal organic fruit/berries.